There are 68 products.
Maxi-Hair
With Vitamin D and FOS, pleasant lemon flavour
Many people’s diets provide insufficient supplies of calcium, including 71% of female teenagers and a quarter of UK 4 year-olds. Calcium intakes of girls and women are of particular concern because achieving optimum bone density before the age of 30 will help to maintain strong bones in old age.
Calcium supplements provide a convenient way to increase the intake of calcium, and have been shown to help slow the inevitable loss of bone mass that occurs as we get older. However, calcium tablets tend to be quite large so we have developed these pleasant lemon flavoured chewable calcium tablets to encourage ease of use.
As a vital component of the body’s antioxidant defence system, a key player in thyroxine metabolism as well as an invaluable nutrient in reproductive health, falling dietary intakes are a real cause for concern.
Lamberts® has selected the organic Seleno-L-Methionine form of selenium because of its superior absorption. Each tablet contains 200µg of selenium which is twice the level found in most products.
The organic Seleno-L-Methionine form of selenium because of its superior absorption.
200µg of selenium which is twice the level found in most products.
These tasty natural honey and lemon flavoured lozenges dissolve in the mouth to provide a steady release of zinc, vitamin C and Bee Propolis to the throat membranes.
The zinc is present in the citrate form because citrates are known to be readily absorbed.
Typically per lozenge:
The pack contains 60 tablets.
It belongs to the family of B vitamins and present in small amounts or not at all to people who do not eat red meat.
Vitamin B12 is found mainly in animal based foodstuffs such as meat which is why it is often chosen as a regular supplement by vegetarians and vegans. It is essential for normal red blood cell formation and contributes to the normal function of the immune system. And like most B vitamins it contributes to normal energy metabolism, the processes that release energy from foods.
